FOOD

Crispy buttermilk chicken paired with a buttery Belgian waffle, served with maple syrup, whipped butter, and a drizzle of honey.

Jamaica’s national treasure — tender ackee folded with flaky salted cod, sautéed with onions, sweet peppers, tomatoes, herbs, and a touch of scotch bonnet for warm island flavor. Served with golden, crispy fried dumplings that break open soft and fluffy inside. A true yard-style classic, comforting and rich with Caribbean soul.

Smashed seasoned avocado layered over warm toasted bread, finished with a perfectly poached egg, chili flakes, fresh herbs, and a drizzle of olive oil.

Warm toasted bagel spread with whipped cream cheese and topped with silky smoked salmon, sliced red onions, capers, cucumbers, and fresh herbs.

Flaky pastry filled with seasoned beef and island spice

Curried chicken wrapped in golden pastry spicy, tender, and satisfying

Flaky pastry filled with seasoned beef, island spices and melted cheese

Savory shrimp filling with herbs and peppers instead a buttery crust

Crispy sweet plantain chips paired with jerk aioli or mango salsa

Crispy golden fritters made with seasoned salt fish, herbs and a touch of scotch bonnet pepper

A fusion twist crispy rolls stuffed with island callaloo and melted cheese, served with jerk aioli

Spicy, sautéed shrimp tossed in fiery pepper sauce, bold, hot, and full of ja

Coconut breaded shrimp fried golden, served with sweet chili or guava BBQ dip

Tender Jerk marinated chicken grill and glazed with pineapple mango chutney

A fusion twist crispy rolls stuffed with island callaloo and melted cheese, served with jerk aioli

A simple, colorful mix of greens, tomatoes, and cucumber

A crisp romaine lettuce, tossed in creamy Caesar dressing with parmesan cheese, crunchy croutons, and a squeeze of fresh lemon.

Grilled seasoned chicken breast over crisp romaine lettuce, tossed in creamy Caesar dressing with parmesan cheese, crunchy croutons, and a squeeze of fresh lemon.

Tender grilled chicken fresh veggies and Duchess house dressing

Smoky jerky chicken, mixed greens, and mango-lime dressing-fresh heat meets cool ranch

Shrimp, pineapple, and mango tossed with Island citrus dressing

Grilled shrimp over crispy greens with tropical vinaigrette

Slow-cooked in a deep brown gravy with herbs, peppers, and island spice

Tender chicken simmered in golden curry and coconut milk — comforting, flavorful, and straight from the island heart.

Crispy, golden perfection seasoned island-style — crunchy outside, juicy inside, every bite pure comfort.

Authentic Jamaican jerk — marinated overnight, grilled to smoky perfection, and served with a kick that lingers like good reggae.

Slow-braised in rich brown gravy with butter beans - tender flavorful and fall-off-bone-perfect

Slow-cooked goat in aromatic curry and coconut sauce — bold, hearty, and purely Jamaican.

Savory beef strips tossed in spicy pepper gravy with onions and bell peppers — tender, saucy, and full of island attitude.

Grilled island-style steak served with garlic butter and herbs — where Caribbean heat meets steakhouse luxury.

Grilled steak and shrimp glazed in garlic-butter sauce — a royal blend of land and sea.

Sweet, buttery yams glazed to perfection—melts like dessert on your plate.

Slow-simmered greens with smoked flavor and southern heart.

Fluffy, buttery southern-style biscuits served warm and golden.

Moist, slightly sweet, and baked fresh daily—the taste of Sunday dinner.

Sweet golden plantains fried just right—soft inside, caramelized edges outside.

Crispy, slightly sweet island fritters—perfect for dipping or munching.

Golden, chewy, and addictively good—simple island bites that hit the spot.

Baked creamy and golden with a crispy top—comfort food royalty.

Tender seasoned chicken wrapped in a warm tortilla with crisp lettuce, ripe tomatoes, onions, and shredded cheese, finished with our house sauce for the perfect balance of flavor and bite. Served fresh, hearty, and satisfying.

Grilled jerk-seasoned chicken breast tucked inside warm coco bread — smoky, juicy, and full of fire-kissed flavor.

Seasoned patty, melted cheddar, lettuce, tomato, and creamy island sauce.

Plant-based patty with avocado mash and crispy plantain chips.

Grilled beef or chicken patty brushed with jerk glaze, topped with island slaw and Scotch-bonnet mayo.

Burger with grilled pineapple rings, caramelized onions, and sweet-heat BBQ sauce.

Double-stacked burger with jerk bacon, pepper-jack cheese, and smoky aioli.

Double layered Golden-fried fish fillet with crisp lettuce, ripe tomato, and Duchess’s house-made tartar sauce — a seaside bite with pure island crunch.

Vibrant blend of coconut-curry vegetables and callaloo greens wrapped in a soft tortilla — hearty, colorful, and 100% ital energy.

Crispy jerk shrimp with lettuce, tomato, and Scotch-bonnet mayo on a toasted roll — a southern classic with island fire.

Crispy golden shrimp seasoned with island spices and served with Duchess tartar or sweet-chili dip.

Pan-seared salmon with a light citrus glaze — tender, flaky, and bursting with island freshness.

Fresh salmon simmered in creamy coconut curry with herbs and Scotch bonnet — rich, silky, and unforgettable.

Spice-rubbed salmon seared to perfection — smoky, bold, and full of Caribbean heat.

Southern favorite meets island flair — catfish fillet seared in spicy blackened seasoning with a buttery finish.

Crisp fried fish topped with pickled peppers, carrots, and onions in a spicy vinegar sauce — a true Jamaican classic.

Lightly breaded catfish fried golden and served with Duchess sauce — crisp outside, tender inside.

A royal plate of snow crab clusters drenched in Duchess’s fiery butter sauce — spicy, messy, and worth every finger lick.

Grilled salmon crowned with juicy jerk shrimp in garlic-butter glaze — ocean luxury with island soul.

Succulent shrimp sautéed in rich garlic butter and herbs — simple, elegant, and full of flavor.

Creamy southern grits topped with sautéed shrimp and salmon in Duchess’s signature garlic-cream sauce.

Golden-seared scallops in buttery garlic glaze with a hint of island spice — pure decadence on a plate.

Steamed and tossed in fiery Duchess butter — rich, spicy, and made to share (if you can).

Plump mussels steamed in a fragrant garlic-butter sauce with herbs and lemon — light, rich, and satisfying.

Snow crab, shrimp, mussels, and corn in Duchess’s signature spicy garlic-butter sauce — a full island feast.

Grilled jerk chicken over creamy coconut pasta with peppers and spice — rich, bold, and irresistible.

Creamy island-style pasta tossed with sweet bell peppers, onions, and herbs in a rich coconut-cream sauce. Finished with a touch of jerk seasoning for warmth and color—comforting, vibrant, and full of Caribbean flavor.

Grilled jerk shrimp over creamy coconut pasta with peppers and spice — rich, bold, and irresistible

Juicy shrimp in a creamy curry-coconut sauce over pasta — a spicy, tropical twist on comfort food.

Creamy Alfredo with a touch of island seasoning — choose chicken, shrimp, or veggie to make it yours.

Shrimp, mussels, and crab tossed in a light tomato-herb sauce with a touch of island heat.

Juicy shrimp tossed in Rich cream-cheese sauce with island herbs and a touch of spice- smooth bold

A rich medley of shrimp, scallops, and crab in Duchess’s creamy garlic-butter sauce.

Lobster tail and shrimp in a velvety cream sauce over pasta — island indulgence at its finest.

Tender chicken bites folded into savory fried rice with scallions, peppers, and Duchess spice blend

Juicy beef strips seared with vegetables and soy-coconut glaze—Caribbean meets Asian soul.

Plump shrimp wok-tossed with vegetables, eggs, and island seasoning—smoky, hearty, and full of flavor.

Roasted plantain, cucumber, and spicy crab topped with toasted coconut flakes.

Tempura shrimp, pineapple, and cream cheese with jerk-aioli drizzle.

Jerk-spiced chicken simmered in a coconut-miso broth with ramen noodles, callaloo, scallions, corn, peppers, mushrooms, and a soft egg. Finished with a jerk-oil drizzle for the perfect island heat

Tender slices of seasoned beef simmered in a rich coconut-miso broth with noodles, callaloo, scallions, corn, peppers, mushrooms, and a soft egg. Finished with a jerk-oil drizzle for that island fire. Comforting, hearty, and full of bold flavor.

Grilled jerk chicken, avocado, and mango wrapped in coconut rice and nori, finished with teriyaki-jerk glaze

Jerk salmon, rice-and-peas sushi roll, sautéed cabbage, and fried dumpling bites

Tender chickpeas simmered in a Caribbean-spiced coconut-tomato gravy with onions, bell peppers, and herbs. Simple, flavorful, and deeply comforting.

Rich, creamy, and full of body. Tender sweet potatoes simmered in a silky peanut-coconut sauce with aromatic herbs and a touch of heat — comforting, bold, and satisfying.

Mixed vegetables stewed in creamy curry and coconut sauce—flavorful, nourishing, vibrant.

A hearty, slow-stewed dhal made with red lentils, fresh spinach, and soft sweet potatoes. Warm spices, coconut, and herbs come together for a nourishing, earthy bowl

Rich, creamy, and full of body. Tender sweet potatoes simmered in a silky peanut-coconut sauce with aromatic herbs and a touch of heat — comforting, bold, and satisfying.

Crispy tofu tossed in a sweet-spicy island glaze, served with cabbage and your choice of rice — a flavorful vegan favorite

Smoky roasted eggplant folded into a rich tomato curry with coriander, garlic, and coconut. Velvety, fragrant, and perfect with rice or roti.

A Jamaican classic, rich and savory. Red kidney beans slow-cooked in coconut milk with thyme, scallion, garlic, and spices — thick, hearty, and soul-warming.

“Warm, rich sticky date pudding made with sweet dates and caramel notes, served with a scoop of creamy vanilla ice cream. Soft, indulgent, and perfectly balanced between warm and cold—pure comfort in every bite.

“Decadent warm chocolate fudge served over a scoop of creamy vanilla ice cream — rich, silky, and perfectly balanced between hot and cold indulgence.

Silky smooth Italian-style cream dessert with a delicate vanilla finish — light, elegant, and melt-in-your-mouth. Served chilled and perfect with fruit coulis or a drizzle of chocolate for a refined sweet ending.

Topped with a layer of raspberry jam & sliced strawberries

Topped with a layer of raspberry jam & sliced strawberries

Our delicate, yet rich signature chocolate mousse dessert

A rich, dense celebration cake soaked in aged rum and wine, packed with blended dried fruits and warm island spices. Deeply flavorful, moist, and indulgent — a true Jamaican classic served year-round.